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An unwelcome change: Historic Tastee Freez closes

Iowa's oldest and only Tastee Freez has closed. Photo from urbanspoon.com.

One thing in life is constant. That’s the fact that things are always changing.

Sounds like a contradiction, doesn’t it — the one thing in life that never changes is the fact that everything in life is always changing?

Depending on how it affects you, sometimes a particular change is good. Sometimes it isn’t. Often I can see both the good and the bad in a change.

One change I can’t find anything good about is the recently announced closing of a landmark drive-in restaurant in Davenport that was built in 1954.

The Tastee Freez at 3950 Rockingham Road was due to reopen from its winter hibernation in April, but it won’t. The signs have been removed from the building.

Owned by a franchisee from Moline, it was one of the oldest Tastee Freez’s in the country and the last one in Iowa.

A local nostalgia website, captainerniesshowboat.com, calls the Rockingham Tastee Freez an “incredible flashback to the 1950s, time warped as if you never left the decade. It remains an original twin-window walk-up drive-in experience. This is the way that all drive-ins originated, and it is unbelievable that it is still in existence to this day.

“When the store first opened its doors in 1954, it just served soft serve ice cream. A few years later they started serving pop, chips and hot dogs. Today it serves all types of sandwiches and side orders along with Tastee Freez soft serve ice cream.”

My favorite menu item was deep-fried mushrooms and the ranch dressing dip that came with them.

The website says the Rockingham Tastee Freez has had only three owners in its long history. The current owner, Tara Kirshenmann, had operated it since 1993. The owner before her had it for an amazing 38 years.

Located not far from U.S. 61 on Davenport’s west side, the Tastee Freez was a convenient stop for our family as we were driving by, and it was the perfect place to pause for a cool ice cream treat after a youth ballgame on a warm summer night in Davenport.

Customers there ate at one of a couple of picnic tables located outside in front or in their cars.

My wife and I continued to stop in now and then even after our children were grown and gone. The food was good, and the place was a comfortable reminder of times gone by.

I’ve been known to go out of my way to dine there when I was a second-shift newsman at WOC Radio.

One night a WOC co-worker questioned why I’d bought supper at Tastee Freez.

“It was Jumbo Day. You pay for the regular size of your food item, but they give you an extra large,” I explained as he broke into laughter.

He still teases me about Jumbo Day.

“It is one of the greatest pieces of Americana that there is,” captainerniesshowboat.com says of the Rockingham Tastee Freez. Now it’s gone.

Ralph Waldo Emerson said, “For everything you have missed, you have gained something else, and for everything you gain, you lose something else.”

Those of us who loved it have lost the Rockingham Tastee Freez.

Copyright 2012 by Phil Roberts, Creative Enterprises. This has been submitted as a column to North Scott Press.

 
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Posted by on January 29, 2012 in Uncategorized

 

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This place is much more than a truck stop

Most everything is under one roof. Phil Roberts photo.

Beautiful trucks and trailers are displayed in the store. Phil Roberts photo.

Not many stores have a wall of lights like this one. Phil Roberts photo.

Chrome is king in the Iowa 80 store. Phil Roberts photo.

The floor leaves no doubt where you've set foot. Phil Roberts photo.

Iowa 80 Truckstop (iowa80truckstop.com) bills itself as the world’s largest truck stop. Located along Interstate 80 at the mile marker 284 interchange, Iowa 80 is, indeed, huge.

It’s like a self-contained city within the city of Walcott, Iowa.
Truckers love the place for the Truckomat truck wash, CAT scale, game room, library, sleeping rooms, private showers, movie theater, washers and dryers, TV den, 24-hour service center and road service.

But you don’t have to be a truck driver to find a reason to visit Iowa 80.

The facility has fuel, restrooms, snacks, a food court, a restaurant and a 50,000-item store whose highlights are gifts and chrome items.

There are Sunday church services; a Dogomat pet wash; an embroidery, vinyl and laser engraving service; a Verizon kiosk; ATMs; UPS/ FedEx drop boxes; a fax/copy service; a mailbox; Western Union service; and pay phones. Oh, yes, there’s even a barber, dentist and chiropractor!

Since 1979, Iowa 80 has paid tribute to truckers two days each July at its free Walcott Truckers Jamboree. And you’ll find a huge collection of antique trucks year round right next door at the Iowa 80 Trucking Museum.

Perhaps the best part about Iowa 80 Truckstop is that it never closes.

Copyright 2011 by Phil Roberts, Creative Enterprises. This piece and the photos above were submitted as an attraction review to tripadvisor.com.

 
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Posted by on December 22, 2011 in Uncategorized

 

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Superior 71: Proof positive that drive-in theaters are making a minor comeback

There I am by our van at Superior 71, with the big screen in the background, as dusk approaches. Sherry Roberts photo.

The combination snack bar/projection area at Superior 71. Phil Roberts photo.

We stayed in a pleasant cabin this summer at Sandbar Beach Resort on the east side of Spirit Lake. Phil Roberts photo.

This is an Iowa Great Lakes sunset. Phil Roberts photo.

The view from our cabin. Phil Roberts photo.

 

Last June, for the first time in years, my wife Sherry and I went to a drive-in movie. It was while we were on vacation at Iowa’s Great Lakes region. We had honeymooned in that area in 1969 and hadn’t been back since about 1978, when the third of our four children was a baby.

It was while we were exploring our surroundings on the east side of Spirit Lake on this trip that we happened upon Superior 71 Drive-in Theater at the junction of Highways 9 and 71. We immediately put it on our list of things to do.

My interest in drive-in theaters goes back to my childhood. From my third through 10th years, 1952-1959, my family lived on Dugan Court, off North Lincoln in Davenport. The Bel-Air Drive-In (1948-1986) sat to the west, with only a small, wooded ravine separating it from our small subdivision.

Although I didn’t appreciate it at the time, I could watch the Bel-Air’s movies — albeit without sound — from my bedroom window at night. During the day, when no one was around, my friends and I would sneak through the ravine onto the Bel-Air property, where we played in the cab of an old junk truck in the weeds at the back of the lot.

I also remember going to the Bel-Air with my parents and brother to see movies now and then in the early ’60s. The only flick I can remember, though, is “Hatari!,” a 1962 adventure starring John Wayne, Red Buttons and Elsa Martinelli.

Fast forward to rural Spirit Lake, Iowa, and Superior 71. According to an Estherville Daily News story I found online, Gaylord Kemp of Alpha, Minn., opened the theater in the summer of 2008, using a 90-foot-wide screen that he took apart and moved from the site of the former Chief Drive-in Theater near Estherville, Iowa.

Kemp’s theater, which shows double features – we saw “Date Night” with Steve Carell and Tina Fey and “Robin Hood” with Russell Crowe and Cate Blanchett –accommodates several hundred cars. But we were there on a Tuesday, not a prime movie-going night, and there were less than a dozen vehicles in the place.

We chatted a bit with Kemp, the lone ticket seller. We later watched as he shut down the box office at dusk and headed to the combination snack bar/projection house in the middle of the lot, where I suspect he then became the projectionist.

Kemp’s is one of only a handful of drive-in theaters in Iowa. But drive-ins are making a minor comeback from their heyday in the late 1950s and early 1960s, when there were 4,000 of them across the United States. One reason for the resurgence is empty nesters, who have more expendable income than they used to and long for nostalgic entertainment.

If you have a yearning to step back in time and see a movie under the stars, eastern Iowa is home to two drive-ins with a third proposed for west of Davenport in Scott County.

The venerable 61 Drive-In, located south of Maquoketa, opened in August of 1950 and is still going great guns. Grandview Drive-In Theater, which opened in 2007, is located just north of that community along Highway 61 south of Muscatine.

But if you haven’t been to a drive-in theater for a while, you will notice one big change: The post-mounted, wired speaker you used to hang on your car window is a relic of the past. Motion picture audio at drive-ins now comes from low-power radio transmitters whose signals are picked up by car radios.

Copyright 2010 by Phil Roberts, Creative Enterprises. This article has been submitted as a column to The North Scott Press, Eldridge, Iowa.

 
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Posted by on October 6, 2010 in Uncategorized

 

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Like a phoenix, Breitbach’s arises again from the ashes

Breitbach's Country Dining in Balltown, Iowa, bigger and better than ever. All photos by Phil Roberts.

One of the beautiful dining rooms.

Mike Breitbach.

Dennis Hoppenworth shows off the pump for the sprinkler system.

Cooks are at work in the modern kitchen.

A beautiful beer garden sits behind Breitbach's.

An interior shot of the Wine Shed. A prophetic sign says "rebuild it, and they will come."

You can't help but feel relaxed at this place.

Mike Breitbach, a short, thin guy in his early 60s with a shaved head, flits around the restaurant, doing whatever needs to be done.

He’s a bundle of energy. Replenishing food items on the buffet. Seating people who just walked in. Taking money at the register.

He’s dressed casually in a black T-shirt and tan shorts. When there’s time, he goes from table to table, asking, “Is everything OK?” or “Do you need anything?”

It’s 6:30 on a Thursday night and Breitbach’s Country Dining, the restaurant that put tiny Balltown (population about 60) in northeast Iowa on the map, is hopping. Two of its three dining rooms are busy. So is the bar room.

There’s hardly time for Mike to utter his familiar old line to newcomers: “First time to Balltown? Welcome to Breitbach’s. My name is Mike. My wife Cindy runs the place. I just work here.”

But we’re certainly not newcomers. My wife and I have dined here many times, and we’ve taken a detour home from a trip to Minnesota just to drive the Great River Road and eat at Breitbach’s once again.

Some diners on this night are enjoying the buffet. Other folks have ordered off the menu. But everyone who has ever eaten at this place in the past knows to save room for a piece of delicious homemade pie — I vote for coconut cream as the best — crafted by Cindy.

An elderly couple is headed to the door. Breitbach gives the wife his trademark bear hug and shakes her husband’s hand. “Come back again,” he says. You know they will.

Breitbach’s is a popular restaurant and bar. But it’s more than that. Breitbach tells us about the visit of a seasoned West Virginia newspaper reporter who made an observation.

“He said this is more than a restaurant,” Breitbach relates, the pride obvious is his bright blue eyes. “It’s a community institution.”

It’s evident on this night that the community is glad Breitbach’s Country Dining is still around after not one, but two devastating fires threatened its long life.

Iowa’s oldest bar and restaurant opened in 1852. Jacob Breitbach, Mike’s great-great grandfather, worked for the original owner and purchased the stagecoach stop in 1862. Since that time, the Breitbach family has been in continuous ownership of the place.

But it all nearly came to an end when a fire destroyed the family business on Christmas Eve morning in 2007.

The place was closed at the time, but Mike and some relatives were eating breakfast there in preparation for a funeral dinner later in the day. Mike smelled gas, and minutes later an explosion in the basement blew him through a kitchen door. The place burned to the ground.

The community and people from all over the country soon rallied around the Breitbach family with words of encouragement and donations of food, money, labor and materials, and rebuilding of the restaurant began. The new facility opened Father’s Day weekend of 2008.

“Busloads of people came from all over Iowa, Wisconsin, Minnesota, Illinois and other parts of the country to see the work and enjoy the same home-style cooking they had previously enjoyed,” says Breitbach’s website, breitbachscountrydining.com.
But tragedy struck a second time.

On Oct. 24, 2008, 10 months to the day after the first fire, the Breitbachs, who live in a farmhouse a couple of miles from town, received a 3:30 a.m. phone call that their new building was burning. It was destroyed by a fire of undetermined origin.

After the shock subsided, people wondered if the Breitbach family would rebuild a second time.

The answer – yes! — came just before Christmas of 2008 following a meeting of Mike and Cindy Breitbach and their five sons and two daughters, all now grown and all of whom grew up working at the family business.

The community soon rallied around the family once again, and the rebuilding started.

The second new facility — bigger and better than the first new building, five times larger than the original building and protected this time by a sprinkler system — opened Aug. 1, 2009.

Customers longing for the Breitbach experience have returned.
“Business is just crazy,” Breitbach says. The place served 1,800 people on Father’s Day.

After our meal, Breitbach, still busy with customers, tosses his keys to his friend, Dennis Hoppenworth, and asks him to take us on a tour.

Hoppenworth, a Balltown councilman, is one of the locals who gather daily at Breitbach’s for breakfast and Thursday evenings for dinner. He and his wife are Waterloo transplants who have lived in Balltown since 2002, he tells us.

They were looking for a place along the Mississippi for retirement, he says, when they discovered Balltown and its beautiful panoramic view of the countryside. As luck would have it, a house down the street from Breitbach’s was for sale, and they bought it.

Hoppenworth shows us through the dining rooms, with their dark tile floors; gold-painted, wainscoated walls; white ceilings with stained wooden beams. They’re all decorated with antiques and country crafts.

A central hallway where hungry customers wait for a table is lined with framed newspaper and magazine articles about Breitbach’s.
A brightly lit modern kitchen with stainless steel food preparation tables is home to two full-time cooks and some parttimers.

Down the basement there’s a fourth dining room for meetings and private parties. There’s also a $50,000 pump for the sprinkler system’s water, which is in an exterior storage tank.

“It’s tested weekly,” says Hoppenworth says of the pump.

Out back, in the middle of a horseshoe-shaped, gravel parking lot that wraps around the building, is a beautifully landscaped, shaded beer garden.

Gardener Russ Pfeler, who lives down the road in Sherrill, Iowa, is on hand, watering his plants.

Nearby, Hoppenworth points out, is the wine shed. That’s where locals commisserated after the fires and where volunteers brought in food to feed the workers who twice rebuilt the restaurant.

Just outside the curved portion of the horseshoe parking lot is Breitbach’s ballpark.

“It’s been in the family since 1915,” says Hoppenworth.

One wonders how this hard-working family ever finds time to use it.

Copyright 2010 by Phil Roberts, Creative Enterprises. This article has been submitted for publication to The North Scott Press, Eldridge, Iowa.

 
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Posted by on July 10, 2010 in Uncategorized

 

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From dropout to successful songwriter

Bobby and Helen Fischer. Phil Roberts photo.

Bobby Fischer chats with John Wayne. Contributed photo.

Bobby Fischer and Eddy Arnold. Contributed photo.

Bobby Fischer. That name may not be familiar to you. But some of the country songs he’s written or co-written just might be.

Some of the Wilton native’s better known tunes include “You Lie” recorded by Reba McEntire; “Writing on the Wall,” by George Jones; “What in Her World Did I Do,” by Eddy Arnold; and “Goodbye Says it All,” by Blackhawk.

Other artists who have recorded Fischer’s songs are a who’s who of country music: Moe Bandy, Charlie McClain, Mickey Gilley, Mindy McCready, Jeanne Pruett, Tanya Tucker, Roy Clark, Charlie Pride, Vern Gosdin, Conway Twitty, Lee Greenwood, John Conlee, Johnny Paycheck, Ray Price, Faron Young, Joe Stampley and others.

Fischer, who lives in Nashville, will be back in the area the weekend of April 24 and 25 for a family reunion. On April 26, he will be a guest at the Mississippi Valley Country and Western Music Association’s 50th anniversary celebration in East Moline. He is a lifetime member of the group.

Fischer’s life and his road to Nashville have the makings of a country song themselves.

He was the youngest of five children, all born two years apart, to Walter and Vivian Fischer of Wilton. They are both deceased.

Bobby Fischer’s siblings are Marjorie “Dolly” Neipert, who lives in Wilton with her husband, Don; Dick, of Coralville; Lois Ludtke, of Davenport; and Pat Maule, of Aledo, Ill.

Fischer was just 2, he says, when his father died in an accident in the Stockton or Walcott area. He was killed when the rendering truck he was driving slipped off the road and rolled in a ditch.

Fischer, who will be 75 in August, says he was 15 when he started learning to play the guitar and writing song lyrics. He may have inherited his love of music. His father had played piano in saloons, and his mother came from a family of musicians.

“I never got that great on the guitar,” says Fischer. “I learned three or four chords that were basic to play country songs.”

He wrote his lyrics to go with other people’s melodies until he discovered, quite by accident, that he could write his own tunes.

Fischer was looking for his sister Pat at her friend’s house when he saw the friend’s brother playing notes on a piano, then pausing to write them on paper.

“I’d never seen that before, and I said, ‘What are you doing?’ He said, ‘I’m writing a song.’” That’s when Bobby Fischer learned that someone could write his own songs.

Fischer left high school at age 16.

“I was just a crazy kid,” he says. “I was wanting to get out into the workforce, and I actually got tossed out of school.”

He says he and a buddy, Dean Sawvell, left school one day but expected to return later. “But they (the school officials) didn’t want us coming back in.”

Fischer believes Sawvell eventually was readmitted but dropped out prior to graduating. Fischer never went back.

“To me, I was thinking, ‘Boy, I’ve got to get into that workforce.’” And he did just that. He went over to Durant and took a foundry job that involved a lot of lifting.

“I thought, ‘Why in the world did I want to be in the workforce?’”

(Years later, after becoming a successful songwriter, Fischer was surprised to receive an honorary high school diploma while serving as grand marshal at a Wilton Founders Day parade. He said he was so overcome with emotion he could not speak. The diploma hangs proudly with his music awards.)

After his foundry job, Fischer subsequently worked other labor jobs at places like Pioneer Seed Corn in Durant; the Heinz plant and Huttig Building Products, both in Muscatine; Economy Lumber in Wilton; and Oscar Mayer in Davenport. He didn’t stick with them long.

“I had 12 different jobs one year,” Fischer says. But he admits, “I didn’t want any job, really.”

Fischer says he was still 16 when he went to work at International Harvester in East Moline but left at age 19 to join the Navy. He was honorably discharged in 1958 after four years and returned to I.H. He had married Helen Ryan of East Moline in 1960.

The Fischers had a son, Robbi, in March of 1962. He’s a youth pastor at a church in North Carolina. A daughter, Lori, was born in March 1964. She’s a New York singer, actress and playwright.

In the years after his return from the service, Fisher worked at I.H. by day and wrote songs and sang and played country music at pubs evenings and weekends.

He sang with the Rainbow Rangers from Atalissa and had bands of his own, including Bobby Fischer and the Tunesharks.

He also found financial backing and, with the help of fellow singer and former area deejay Jack Barlow, on three occasions he went to Nashville and recorded songs he’d written.

Fischer had 17 1/2 years seniority when he left I.H. in 1970 to move to Nashville to try to make it as a full-time songwriter. It was a risky move. But his wife, who was working at Servus Rubber in Rock Island at the time, told him to follow his dream and she’d stay behind with the children.

Fischer says, “She stayed working, and she told me, ‘Go ahead and try it.’ I just can’t believe she did that.”

Helen Fischer stayed at her job two more years.

“She made enough to pay the bills, and our bills were not that much,” Fischer says.

Then she and the children joined Fischer in Nashville, and she took a job at a department store. Later she went to nurse’s training and now is retired from that career.

Bobby Fischer says his first two years in Nashville were tough. He did odd jobs, worked for a publishing company and, when he qualified, collected unemployment, all the while writing songs when time permitted.

“I just had a cheap little apartment,” he says.

Fischer says he achieved some success while writing for Tommy Overstreet’s company, Terrace Music. He eventually left and formed his own company, doing record promotion. He’d call radio stations and try to get them to play his clients’ records.

“I got pretty good at that,” he says. “I had quite a few different accounts.”

Fischer also formed his own record label. If a recording artist had recorded a song and didn’t have a label, “we’d put it out on our label for them.”

Fischer still remembers his first big writing success. “My first hit was in 1972 when I wrote ‘Love Isn’t Love Til You Give It Away’. It was recorded by Bobby Lee Trammell. It went Top 20 in Billboard magazine.”

Fischer estimates he has written 2,000 songs over the years.

“I’ve had about 700 cuts now,” he says. “Some songs have been cut eight to 10 times (by various artists).”

Fischer can write both the lyrics and music. Many of the songs are co-written, and he says whoever has the best of either one is what they use.

“For a long time I had about 30 writers that I could call and line up — maybe write in the morning with one and in the afternoon with another,” Fischer says.

He says he used to start writing 52 songs a year, hoping to finish about 30 of them.

“You have to write a lot to try to get something to pop out,” he says.

These days Fischer is semi-retired, and he has only written eight to 10 songs this year. He’s not doing as many, he says, “because sometimes you’re just writing to be writing. What I’ve been trying to do is write with somebody who has a record deal or they’re a producer. If you just write with other writers, they’ve got the same problem you have — getting somebody to listen.”

Where do his ideas come from? Anywhere and everywhere, Fischer says. He says his “Hit the Ground Runnin’ (When Your Heart Gets Hurt)” by John Conlee is a good example.

He and his wife were leaving a Cracker Barrel restaurant one morning after breakfast when he saw a newspaper in a rack with a story on its cover about a team that had lost a game but had “hit the ground running.”

He used that in a song he wrote in less than an hour. In addition to Conlee’s recording of it, you made have heard that tune and these revised lyrics on a TV commercial a while back: “Hit the ground runnin’ in your new Ford truck.”

Copyright 2010 by Phil Roberts, Creative Enterprises. This article was submitted to the Wilton-Durant (Iowa) Advocate News.

 
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Posted by on April 22, 2010 in Uncategorized

 

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Bentonsport, Iowa, B&B offers ghostly fun

The haunted Mason House Inn in Bentonsport, Iowa. Photo by Phil Roberts

The haunted Mason House Inn in Bentonsport, Iowa. Photo by Phil Roberts

Chuck and Joy Hanson say their ghosts are happy residents who cause no harm. Photo by Phil Roberts

Chuck and Joy Hanson say their ghosts are happy residents who cause no harm. Photo by Phil Roberts

An old bridge across the Des Moines River connects small Bentonsport, Iowa, with smaller Vernon, Iowa. The Mason House Inn can be seen in the background. Photo by Phil Roberts

An old bridge across the Des Moines River connects small Bentonsport, Iowa, with smaller Vernon, Iowa. The Mason House Inn can be seen in the background. Photo by Phil Roberts

Sherry was lying in the bed on her side when she felt a hand on her hip. When she turned to look, no one was there, and I was across the room.

Shortly before 11 p.m. that night, we were awakened by a tapping on our headboard. We know no one was in the room at the time because we had been sleeping with a light on.

Sherry, my wife, and I were spending a night at the Mason House Inn Bed & Breakfast in Bentonsport, Iowa. The town’s population is 35, not including the ghosts.

Joy Hanson said the B&B is haunted, but not in a scary way. Hanson and husband Chuck bought the inn in 2001 after he retired from the Air Force.

On the B&B’s Web site — www.masonhouse.com — Joy Hanson wrote that three of the spirits are former owners or proprietors who loved the old hotel and don’t want to leave.

“Two are Civil War soldiers who died here when the building was a hospital. Some died here when it was a TB hospital in the early 1900s,” she wrote.

She said some of the other ghosts are adults and children who died at the inn, which once was a boarding house where a doctor lived. The doctor used to take patients there because there was no other place in town to take them. There also was a murder at the inn.

Bentonsport is 150 miles from the Quad-Cities. It sits along the Des Moines River, just a dozen miles from the Missouri border.

The inn, built in 1846, has been a hotel that served steamboat travelers, a holding hospital for wounded Civil War soldiers, a station on the Underground Railroad and a bed and breakfast.

Joy Hanson said the previous owners told them they often saw the ghost of former owner Mary Mason Clark.

Once the Hansons moved in, other spirits appeared. “I started seeing an old man in a black suit with a white beard,” Joy Hanson said. “I”d see him over my shoulder as I was cleaning rooms. When I turned and looked, there was nothing there.”

The Hanson’s two daughters, who were teens at the time, talked of hearing footsteps and having their clothes pulled, but nobody was there.

Joy Hanson said a younger daughter, Jinni, began “having tea parties with some invisible playmate named Amanda.”

Guests also reported seeing people in their room who would just disappear. They heard running in the hall or doors opening and closing all night, although “they were the only people up there,” she said.

The Hansons kept quiet about their ghosts for fear of losing business. But after a school group toured the inn and the teacher took a group picture that suddenly included “one more kid in there than she had in her class,” the hauntings went public in 2004.

Chris Moon, a Denver ghost hunter and president and senior editor of Haunted Times Magazine, often has investigated the inn and given the Hansons more information on their ghosts. He also holds periodic ghost-hunting classes there. The next one will be in November.

Two ghosts the Hansons are familiar with are Harold, a Civil War Union soldier, and Markie, a Confederate soldier. Harold claims guest room 6, and Markie died in room 6.

The Hansons said Harold knows Morse Code and often taps on the wall of room 6.

Joy Hanson said the spirits go about their business as if they were alive — opening and closing doors, turning lights on and off, walking around. The ghost children jump on the beds, play with things and knock on the doors as a prank.

Unexplained orbs sometimes show up in guest photos.

Chuck Hanson said a lot of guests don’t know the Mason House Inn is haunted, and they don’t mention it.

“We have a ‘don’t ask, don’t tell’ kind of policy,” Joy Hanson said.

However, many people stay at the inn because it is haunted, she said, adding that about 75 percent of the people looking for an “experience” will get one.

She did say that some folks check out early.

###

If you go:

Guest rooms: Eight plus a railroad caboose cottage.

Rates: $59 and up plus tax.

Contact information: The Mason House Inn, 21982 Hawk Drive, Bentonsport, IA 52565. Phone: (319) 592-3133. Reservations: (800) 800-592-3133. E-mail: Stay@MasonHouseInn.com.

Copyright 2009 by Phil Roberts, Creative Enterprises. This article appeared in The Dispatch, Moline, Ill., and The Rock Island (Ill.) Argus.

 
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Posted by on October 8, 2009 in Uncategorized

 

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Thousands rock at Woodstock; two say “I do” in Iowa

 

This was taken at Sherry's parents' house during our reception.

This was taken at Sherry's parents' house during our reception.

For some it was Woodstock. For us it was Lake Okoboji.

The year was 1969. During the summer, some 400,000 young people headed to a dairy farm southwest of Woodstock, N.Y.

There, from Aug. 15 to 18, they’d watch 32 acts perform an outdoor concert on a rainy weekend.

Sherry Hirl and I had other plans. Our wedding rehearsal was Aug. 15. We were married the next afternoon in Davenport. Then, after a reception at the church and another at her parents’ farm that night, we headed toward a cabin at Vacation Village on Lake Okoboji in northwest Iowa for a short honeymoon.

So while thousands of people recently celebrated Woodstock’s 40th anniversary, we quietly celebrated our 40th wedding anniversary.

We married at age 20, young by today’s standards. Sherry had a year of college left, and I had two years to go. For income, we each had a part-time job.

Some folks, including my parents, suggested we wait until we were out of school, and I’m sure Sherry would have been willing to wait had I asked. But I saw no need for that. I had decided she was the one for me. Besides, I figured if we waited she just might run across someone better to marry.

Admittedly, the first few years of our life together were difficult. There was lots of love but very little money. But we were determined to make it.

We had one lucky break. The rent for our apartment in a working class east Davenport neighborhood was only $70 a month, and the landlord said he’d knock $25 a month off of that if I would agree to mow the grass at the complex during the summer and shovel the walks there during the winter. Of course, I did.

As is the case with all relationships, and life in general, there have been lots of good times and a few bad times over our four decades together. We’ve shared laughs together during the good times, and we’ve leaned on each other for support during the bad times.

There have been scores of adventures, too, many of them unplanned.

I think I’ve noted before that Sherry bought a sign at a craft fair a few years ago. It hangs in our kitchen and reads, “We have been through a lot together, and most of it was your fault.”

It’s true. We have been through a lot together. But I’ll argue that I’m not to blame for every negative incident that has taken place. Perhaps many of them were, in fact, my fault. But that guy Murphy, for whom Murphy’s Law was named, had a hand in some of them.

On the plus side, Sherry and I produced four successful, grown children, two daughters-in-law, one son-in-law, six grandchildren and another on the way. We also have tons of great memories.

I’m sure Woodstock was a positive experience for most of those who attended, but so have been the last 40 years for us.

Copyright 2009 by Phil Roberts, Creative Enterprises.

 
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Posted by on August 21, 2009 in Uncategorized

 

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It’s been a super summer of trips and visits

IMG_1809B

Sherry and Sandy enjoy a treat at the historic Candy Kitchen in Wilton, Iowa. Phil Roberts photo.

Jini, Dan and I are shown at the "Field of Dreams" movie site in outside Dyersville, Iowa.

Jini, Dan and I are shown at the "Field of Dreams" movie site outside Dyersville, Iowa. Sherry Roberts photo.

It’s been a great summer of short trips and visits from family and friends, and it’s not over yet.

Helping make July extra enjoyable for us were, for instance, visits to our home from friends Sandy, who lives in the Atlanta area, and Dan and Jini, who live in a Salt Lake City suburb.

Sherry and I were friends with Sandy and her husband Glen when we were dating and they were young marrieds just starting their family.

Glen was the assistant manager at the grocery store where Sherry and I met in 1966 and worked and began dating. Glen and Sandy left the area in 1972 and we had only seen them once since then, when they lived in Prophetstown, Ill. I think it was in the late ’70s.

Wondering where they were and what they were doing, I decided to track them down on the Internet. I was saddened to learn that Glen had died of cancer in 2000 while they were living in Texas. But I found Sandy alive and well, and we were thrilled to have her stay with us a couple of days this month while she was visiting family members in the area.

It was good catching up on three decades of goings-on, and we enjoyed taking her on a tour of the Quad-Cities to show her how much it has changed since she moved away.

Dan, a Des Moines native, has been a friend since the late ’90s when I interviewed him for a newspaper column about his late father, a writer that I admired when I was a teen reader.

It turned out Dan and I had a lot in common and were fairly close in age. We began communicating by e-mail and became good friends.

His soul mate, Jini, is now our friend, as well. They have worked us into their schedule during their annual visits to Iowa the last several years, and we always have a good time, whether we’re taking a day trip together, watching a movie, shopping in an antique store or having a beer on our front porch.

Copyright 2009 by Phil Roberts, Creative Enterprises.

 
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Posted by on July 29, 2009 in Uncategorized

 

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