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Ted Drewe’s is a step back in time

06 Apr

(photos by Phil and Sherry Roberts)

If you have a sweet tooth and are interested in historic icons like Route 66, no visit to St. Louis would be complete for you without a stop for an ice cream treat at Ted Drewe’s Frozen Custard, 6726 Chippewa St. That’s in the St. Louis Hills neighborhood.

Ted Drewe Sr. reportedly started making honey-sweetened frozen custard with a carnival, then opened his first ice cream store in Florida in 1929.

A store on Natural Bridge Road in St. Louis opened in 1930 followed by a store on South Grand Boulevard in 1931. The family opened a second south side stand, the current Chippewa location, on what then was Route 66, in 1941.

According to the firm’s website, teddrewes.com, “By 1958, the south side stands were all that remained.”

We visited the historic Chippewa location and weren’t disappointed with the product or the service.

Ted Drewe’s offers a variety of sweet treats, listed on a sign on the side of the building. They include Cardinal Sin, All Shook Up and Terramizzou. (Get it? Mizzou?) They are made with vanilla ice cream plus the flavorings and toppings people order to go with them.

The place is best known for a specialty called a concrete, which ranges in price from $2.30 for a mini to $5 for a large.

Concrete is Ted Drewe’s custard blended with numerous ingredients and served in a cup with a spoon and straw. It’s so thick the spoon won’t fall out if the cup is turned upside down, which servers willingly demonstrate.

Customers come and go in a steady flow at this place, and there’s a large lot with plenty of free parking. There are also benches on which you can sit to enjoy your treat on a pleasant day.

Copyright 2012 by Phil Roberts, Creative Enterprises.

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1 Comment

Posted by on April 6, 2012 in Uncategorized

 

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One response to “Ted Drewe’s is a step back in time

  1. Dan

    April 30, 2013 at 1:33 am

    I love places like this. Long may they live.

     

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